Haute Cusine vs. Deli food

I never read this DNT story but my friend dredged it up for me:

East houses the restaurant with its classical cooking courses and the waiter/waitress program, and Denfeld houses the deli program, where students prepare lunch items to serve alongside the cafeteria food. Students at Denfeld who want to continue in the culinary arts can go on to classes at East; students can be bused to both sites

Kids at East (and interested others) can eat the fancy stuff. Kids at Denfeld get Deli. Its only equity if you prefer submarine sandwiches. Kind of like Hollywood typecasting.

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